Typical dishes from our local gastronomic history are served in our little restaurant.

We promote the products of the Mediterranean Diet, including the DOP buffalo-milk mozzarella from Campania, fish, homemade pasta and the IGP artichoke of Paestum. They are all dressed with extra-virgin olive oil from Cilento and accompanied by the best Paestum IGT and Cilento DOC wines.

Every day there are also vegetarian options created from traditional local dishes.

On Saturday evenings we serve our guests typical Cilento pizza. It is baked in a wood-fired oven and topped with buffalo-milk mozzarella from Campania and a variety of other ingredients from our territory.

Our menus are created using raw materials from our farming business in Altavilla Silentina such as vegetables, olive oil, legumes and seasonal fruit.

Our fish is supplied by local fishermen who you can watch come back in from sea right from the campsite.